INGREDIENTS
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2 tsp. minced fresh garlic
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1 cup chopped yellow onion
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2 Tbsp. vegetable oil
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4 Cups chicken stock
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1/4 cup green pepper, chopped
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1 can tomato puree (15 oz.)
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1 Tbsp. finely minced jalapeño pepper (optional)
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1 tsp. sugar
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1/2 tsp. hot sauce (optional)
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1 tsp. chili powder (optional)
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1 tsp. Worcestershire sauce
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1/2 tsp. salt
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1/4 tsp. pepper
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4 Tbsp. flour
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1/2 Cup water
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1 lb. cooked chicken, cubed or pulled
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1 Cup cream
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1/4 Cup non-fat sour cream
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8 oz. processed cheese, 1-inch cubes
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10 (6-inch) colored or yellow corn tortillas, 1/4-inch strips, fried
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Roughly chopped Fresh cilantro (optional)