Apple Upside-Down Cake

Name: Apple Upside-Down Cake
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces, plus extra for pan; 4 Granny Smith apples or Golden Delicious (about 2 pounds), peeled and cored; 2/3 cup packed light brown sugar (4 2/3 ounces); 2 teaspoons juice from 1 lemon; 1 cup unbleached all-purpose flour (5 ounces); 1 tablespoon cornmeal (optional); 1 teaspoon baking powder; 1/2 teaspoon table salt; 3/4 cup granulated sugar (5 1/4 ounces); 1/4 cup packed light brown sugar (1 3/4 ounces); 2 large eggs; 6 tablespoons (3/4 stick) unsalted butter, melted and cooled slightly; 1/2 cup sour cream; 1 teaspoon vanilla extract

Apple Upside-Down Cake was pinched from <a href="http://www.americastestkitchen.com/recipes/4872-apple-upside-down-cake" target="_blank">www.americastestkitchen.com.</a>

"Precooking some of the apples before placing them in the bottom of the cake pan gave us plentiful fruit infused with caramel flavor for our best apple upside- down cake recipe. For a coarse-crumbed cake that wouldn’t buckle under the weight of the fruit, we used the quick-bread method, in… read more..."

INGREDIENTS

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4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces, plus extra for pan

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4 Granny Smith apples or Golden Delicious (about 2 pounds), peeled and cored

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2/3 cup packed light brown sugar (4 2/3 ounces)

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2 teaspoons juice from 1 lemon

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1 cup unbleached all-purpose flour (5 ounces)

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1 tablespoon cornmeal (optional)

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1 teaspoon baking powder

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1/2 teaspoon table salt

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3/4 cup granulated sugar (5 1/4 ounces)

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1/4 cup packed light brown sugar (1 3/4 ounces)

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2 large eggs

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6 tablespoons (3/4 stick) unsalted butter, melted and cooled slightly

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1/2 cup sour cream

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1 teaspoon vanilla extract

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