INGREDIENTS
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3 tablespoons olive oil
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1 large onion, chopped
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2 Granny Smith apples, peeled, cored and chopped
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8 fresh sage leaves
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2 cups thick-cut white bread cubes, crusts removed
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1 egg, beaten
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2 tablespoons butter
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Salt and pepper
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1/2 to 1 cup chicken broth, plus more if needed
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1 (3 pound) pork loin roast, butterflied