INGREDIENTS
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2 1/4 cups unbleached all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 teaspoon ground cinnamon
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1/4 teaspoon nutmeg
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2 eggs
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1 1/2 cup sugar
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2 teaspoons vanilla extract
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1 cup unsweetened apple sauce
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1/2 cup melted butter
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1/2 cup sour cream
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zest from one lemon
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1 1/2 cup peeled and chopped Granny Smith apple (about 2 small apples)
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Glaze
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2 tablespoons softened butter
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1 1/4 cup cup confectioner's sugar
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2 tablespoons apple cider (preferably unfiltered)