Apple-Rosemary Pork and Barley

Name: Apple-Rosemary Pork and Barley
Yield: 1
Ingredients: 1 1/2 cups apple juice; 3/4 cup uncooked quick-cooking barley; 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed; 3/4-pound pork tenderloin; 2 teaspoons canola or soybean oil; 1 medium onion, chopped (1/2 cup); 1 clove garlic, finely chopped; 1/4 cup apple jelly; 1 large unpeeled red cooking apple, sliced (1 1/2 cups)

Apple-Rosemary Pork and Barley was pinched from <a href="http://www.bettycrocker.com/recipes/apple-rosemary-pork-and-barley/42c4fbd8-2f21-406a-8f38-b4f5db56c996" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious pork and barley dinner flavored with apple and herbs - a wonderful skillet meal!..."

INGREDIENTS

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1 1/2 cups apple juice

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3/4 cup uncooked quick-cooking barley

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2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed

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3/4-pound pork tenderloin

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2 teaspoons canola or soybean oil

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1 medium onion, chopped (1/2 cup)

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1 clove garlic, finely chopped

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1/4 cup apple jelly

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1 large unpeeled red cooking apple, sliced (1 1/2 cups)

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