Apple Raisin Crisp

Russ Myers


This dessert is as tasty as Grandma's best apple pie.

★★★★★ 2 votes
6 servings
20 Min
40 Min


1/2 C Raisins
1/2 C Rolled oats
1/2 C Packed brown sugar
1/4 C All purpose flour
1/2 tsp Ground cinnamon
1/4 C Butter (or margarine)
1/2 C Chopped pecans
6 C Apples (peeled, cored and sliced)
2 Tbs Sugar


1In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins.For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in chopped pecans. Set topping aside.For filling, in a large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss until well combined. Transfer the filling to an ungreased 9 x 9 x 2 inch baking pan.Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40 minutes or until the apples are tender and the topping is golden. Serve warm.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom