INGREDIENTS
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Unsalted butter, for pan
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2 cups all-purpose flour, plus more for pan
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 cup vegetable oil
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1/2 cup packed dark-brown sugar
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2 large eggs
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1/2 to 3/4 cup fresh cider
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1/4 cup apple brandy, preferably Calvados (optional)
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1/2 teaspoon pure vanilla extract
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2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
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Oatmeal-Walnut Crumble
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Caramel Sauce