INGREDIENTS
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2 large apples, chopped (use a sweet-tart crisp apple such as Honey Crisp, Jonagold, Pink Lady)
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2 cups Quaker® Old Fashioned rolled oats
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1 teaspoon baking powder
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1/2 cup chopped pecans
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1 1/4 teaspoon cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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dash of salt
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2 cups soy milk (or milk of choice)
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2 eggs
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1/3 cup pure maple syrup
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1/4 cup vegetable oil
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2 teaspoons vanilla extract