INGREDIENTS
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Dough ingredients:
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200g Stork packet
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300g plain flour + extra for dusting
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125g caster sugar
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1 egg yolk
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Filling ingredients:
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75g raisins
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25g walnuts
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6 eating apples (about 1 kg)
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15g sugar (approx. 1 ½ tbsp)
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2 teaspoon ground cinnamon
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15g breadcrumbs (about 2 tablespoons)
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Bakeware and cookware:
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A 24cm spring form tin or loosebottomed tin cling film, rolling pin