Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle

Name: Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle
Yield: 6
Ingredients: 1/2 of this croissant dough or 2 (8-ounce) canisters Pillsbury refrigerated crescent dinner rolls; 2 tablespoons butter; 1 1/2 cups honeycrips or pink lady apples, cored and chopped; 1/3 cup brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup chopped pecans; 1 teaspoon vanilla extract; 2 cups apple cider; 1/4 cup butter; 1 cup dark brown sugar; 3/4 cup cream; 1/4 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 stick butter, softened to room temperature; 2 ounces cream cheese, at room temperature; 1 2/3 cups powdered sugar; 2 tablespoons apple cider caramel sauce; 1 tablespoon milk

Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle was pinched from <a href="http://www.halfbakedharvest.com/apple-pecan-pie-cronuts-apple-cider-caramel-drizzle/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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1/2 of this croissant dough or 2 (8-ounce) canisters Pillsbury refrigerated crescent dinner rolls

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2 tablespoons butter

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1 1/2 cups honeycrips or pink lady apples, cored and chopped

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1/3 cup brown sugar

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1 teaspoon cinnamon

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1/4 teaspoon nutmeg

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1/4 teaspoon salt

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1/2 cup chopped pecans

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1 teaspoon vanilla extract

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2 cups apple cider

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1/4 cup butter

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1 cup dark brown sugar

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3/4 cup cream

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1/4 teaspoon cinnamon

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1 teaspoon vanilla extract

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1 stick butter, softened to room temperature

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2 ounces cream cheese, at room temperature

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1 2/3 cups powdered sugar

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2 tablespoons apple cider caramel sauce

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1 tablespoon milk

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