INGREDIENTS
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5 large Granny Smith apples, peeled and cut into 1/4-inch-thick slices
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2 tablespoons lemon juice
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3/4 cup all-purpose flour
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3/4 cup packed dark brown sugar
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1 teaspoon ground cinnamon
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1/8 teaspoon salt
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1/2 cup cold butter
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3/4 cup chopped toasted pecans
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Vanilla ice cream
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