Apple Harvest Bake

Name: Apple Harvest Bake
Ingredients: 2 (8-ounce) cans crescent dough sheets; 3/4 cup brown sugar, packed; 1 teaspoon cinnamon, divided; 2 Granny Smith apples, cored and chopped; 1 tablespoon flour; 1/4 cup unsalted butter, melted; 1 cup powdered sugar; 1/4 cup whole milk

"You've just come home from a lovely day apple-picking and enjoying the fall weather. Now, you have apples. A lot of apples. How can you possibly eat all these apples? We have a suggestion: the Apple Harvest Bake! The apples are chopped and spiced with warming cinnamon, then combined with brown sugar-coated crescent dough pieces. Everything is baked until the dough is flaky and buttery, the apples are tender and jammy, and the whole kitchen smells like autumn in heaven. Then the Apple Harvest Bake is drizzled with a..."

INGREDIENTS

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2 (8-ounce) cans crescent dough sheets

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3/4 cup brown sugar, packed

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1 teaspoon cinnamon, divided

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2 Granny Smith apples, cored and chopped

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1 tablespoon flour

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1/4 cup unsalted butter, melted

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1 cup powdered sugar

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1/4 cup whole milk

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