INGREDIENTS
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12 ounces Granny Smith apples (about 2 medium apples), peeled, cored, and cut into 1/4" pieces
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2 cups (10 ounces) all-purpose flour, lightly spooned into a measuring cup and leveled with a knife
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1/3 cup sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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3/4 cup apple cider*
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2 large eggs, lightly beaten
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2 tablespoons butter, melted
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3 cups peanut oil (or other oil suitable for cooking at high temperatures)
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2 cups (8 ounces) powdered sugar
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1/4 cup apple cider
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg