Apple Fritter Bread with Boiled Cider Glaze - Sprinkle Bakes

Name: Apple Fritter Bread with Boiled Cider Glaze - Sprinkle Bakes
Ingredients: 1/2 cup unsalted butter (softened); 3/4 cup granulated sugar; 3 eggs (at room temperature); 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon fine grain sea salt; 1/2 cup milk (at room temperature); 2 cups chopped apples (3 large, about 10 oz.); 2 tablespoons granulated sugar; 1 teaspoon cinnamon; 1/3 cup brown sugar; 1 teaspoon ground cinnamon; 1/3 cup chopped pecans; 1 cup confectioners’ sugar; 1 tablespoon boiled cider (or 2 tablespoons apple cider); 1 tablespoon milk or cream; 1/3 cup chopped pecans (optional)

"Apple Fritter Bread is filled with chunks of fresh apple, ribbons of cinnamon-sugar, and topped with boiled cider glaze...."

INGREDIENTS

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1/2 cup unsalted butter (softened)

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3/4 cup granulated sugar

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3 eggs (at room temperature)

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2 teaspoons vanilla extract

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2 cups all-purpose flour

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1 tablespoon baking powder

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1/2 teaspoon fine grain sea salt

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1/2 cup milk (at room temperature)

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2 cups chopped apples (3 large, about 10 oz.)

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2 tablespoons granulated sugar

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1 teaspoon cinnamon

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1/3 cup brown sugar

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1 teaspoon ground cinnamon

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1/3 cup chopped pecans

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1 cup confectioners’ sugar

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1 tablespoon boiled cider (or 2 tablespoons apple cider)

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1 tablespoon milk or cream

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1/3 cup chopped pecans (optional)

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