Apple Dumplings

Name: Apple Dumplings
Ingredients: 2 cans Crescent roll dough (refrigerated); 2 large Apples (peeled, cored and in 8 slices); 1 cup Butter (unsalted and melted); 2 tablespoons Whiskey; 3/4 cup Granulated sugar; 3/4 cup Dark brown sugar; 1 tablespoon Vanilla extract; 1/2 teaspoon Ground cinnamon; 1/4 teaspoon Ground nutmeg; pinch of Salt; 12 ounces Lemon Lime Soda

"Enjoy a beautifully seasoned Apple Dumpling with crescent rolls with creamy vanilla ice cream for dessert, or breakfast! Tender and warm apples on the inside, baked in a deliciously fall spiced syrup and poached in a lemon-lime soda...."

INGREDIENTS

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2 cans Crescent roll dough (refrigerated)

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2 large Apples (peeled, cored and in 8 slices)

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1 cup Butter (unsalted and melted)

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2 tablespoons Whiskey

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3/4 cup Granulated sugar

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3/4 cup Dark brown sugar

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1 tablespoon Vanilla extract

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1/2 teaspoon Ground cinnamon

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1/4 teaspoon Ground nutmeg

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pinch of Salt

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12 ounces Lemon Lime Soda

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