Apple Crumble Pie | Sally's Baking Addiction

Name: Apple Crumble Pie | Sally's Baking Addiction
Ingredients: Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half); 5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8-10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith); 2 Tablespoons (30ml) lemon juice; 1/4 cup (31g) all-purpose flour (spoon & leveled); 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 and 1/2 teaspoons ground cinnamon; 1/2 cup (100g) granulated sugar; 1 teaspoon pure vanilla extract; 1/2 cup (100g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 3/4 cup (94g) all-purpose flour (spoon & leveled); 3/4 cup (95g) chopped walnuts; 1/3 (75g) cup unsalted butter, melted and slightly cooled

"You won't be able to get enough of this apple crumble pie! This is a recipe to hold onto...."

INGREDIENTS

•

Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)

•

5 large apples, cored, peeled, and sliced into 1/4-inch slices* (approx 8-10 cups total – use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith)

•

2 Tablespoons (30ml) lemon juice

•

1/4 cup (31g) all-purpose flour (spoon & leveled)

•

1/4 teaspoon ground cloves

•

1/4 teaspoon ground nutmeg

•

1 and 1/2 teaspoons ground cinnamon

•

1/2 cup (100g) granulated sugar

•

1 teaspoon pure vanilla extract

•

1/2 cup (100g) packed light or dark brown sugar

•

1 teaspoon ground cinnamon

•

3/4 cup (94g) all-purpose flour (spoon & leveled)

•

3/4 cup (95g) chopped walnuts

•

1/3 (75g) cup unsalted butter, melted and slightly cooled

Go To Recipe

review

►