"The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.—Eilene Bogar, Minier, Illinois..."
INGREDIENTS
•
4 cups sliced peeled baking apples
•
1 unbaked pie shell (9 inches)
•
1 cup sugar
•
1 cup heavy cream
•
3 tablespoons all-purpose flour
•
Ground cinnamon