Apple-Cinnamon Butternut Squash Soup

Name: Apple-Cinnamon Butternut Squash Soup
Prep time: 25 min
Yield: 8
Ingredients: 8 cups cubed seeded peeled butternut squash (2 medium); 1 large apple, peeled, chopped; 1 large onion, cut into 1-inch pieces; 2 tablespoons packed brown sugar; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/8 teaspoon pepper; 3 cups Progresso® chicken broth (from 32-oz carton); 3/4 cup milk; 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt; 2 tablespoons chopped fresh chives

Apple-Cinnamon Butternut Squash Soup was pinched from <a href="http://www.bettycrocker.com/recipes/apple-cinnamon-butternut-squash-soup/80b793b9-66b6-4c33-9816-7a048853263f" target="_blank">www.bettycrocker.com.</a>

"You will really enjoy sipping on this squash soup sweetened with apple and a hint of cinnamon...."

INGREDIENTS

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8 cups cubed seeded peeled butternut squash (2 medium)

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1 large apple, peeled, chopped

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1 large onion, cut into 1-inch pieces

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2 tablespoons packed brown sugar

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3/4 teaspoon salt

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3/4 teaspoon ground cinnamon

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1/8 teaspoon pepper

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3 cups Progresso® chicken broth (from 32-oz carton)

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3/4 cup milk

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1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

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2 tablespoons chopped fresh chives

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