Apple Cider Vinaigrette for Dressing Autumn Salads

Name: Apple Cider Vinaigrette for Dressing Autumn Salads
Ingredients: 1/4 cup apple cider vinegar; 1/4 cup frozen apple juice concentrate, thawed; 1 tablespoon Dijon mustard; 1/8 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon fresh thyme leaves; 3/4 cup extra virgin olive oil

"This dressing is tangy with a hint of sweetness. Toss it with mixed greens or drizzle on roasted vegetables for a flavorful autumn side...."

INGREDIENTS

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1/4 cup apple cider vinegar

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1/4 cup frozen apple juice concentrate, thawed

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1 tablespoon Dijon mustard

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1/8 teaspoon garlic powder

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 teaspoon fresh thyme leaves

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3/4 cup extra virgin olive oil

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