INGREDIENTS
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1 can red tart cherries in water, drained (14.5 ounce can)
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Note: Cherries in water are different than cherry pie filling, so be sure to get the right thing.
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3 large apples, peeled and cubed
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1/4 cup sugar
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3/4 cup all-purpose flour
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1 1/4 teaspoon baking powder
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3 Tablespoon butter, melted
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1/3 cup sugar
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2 eggs
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1 teaspoon teaspoon vanilla
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optional: vanilla ice cream to serve