Appetizing Boston Brown Bread Recipe

Russ Myers

By
@Beegee1947

This is the original recipe for this historic traditional bread.

Rating:
★★★★★ 2 votes
Comments:
Serves:
3
Prep:
20 Min
Cook:
3 Hr
Method:
Bake

Ingredients

1 C. corn meal
1 C. rye flour
3/4 tsp. baking soda
1 tsp. salt
1 C. Graham flour*
(* consist of 2/3 C. white flour, 1/3 C. wheat bran, and 1 1/2 tsp. wheat germ, mixed)
3/4 C. molasses
2 C. buttermilk

Step-By-Step

1Sift corn meal, rye flour, soda and milk together, and mix well with graham flour. Add combined molasses and buttermilk, mix well. Fill greased loaf pans 2/3 full, cover well and steam 3 hours. Remove covers and dry tops in oven at 375 degrees.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom