Appetizing Boston Brown Bread Recipe

Russ Myers

By
@Beegee1947

This is the original recipe for this historic traditional bread.


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Comments:

Serves:

3

Prep:

20 Min

Cook:

3 Hr

Method:

Bake

Ingredients

1 C. corn meal
1 C. rye flour
3/4 tsp. baking soda
1 tsp. salt
1 C. Graham flour*
(* consist of 2/3 C. white flour, 1/3 C. wheat bran, and 1 1/2 tsp. wheat germ, mixed)
3/4 C. molasses
2 C. buttermilk

Directions Step-By-Step

1
Sift corn meal, rye flour, soda and milk together, and mix well with graham flour. Add combined molasses and buttermilk, mix well. Fill greased loaf pans 2/3 full, cover well and steam 3 hours. Remove covers and dry tops in oven at 375 degrees.

About this Recipe

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom