ZUCCHINI BOATS

DAWN WORDEN

By
@U2DAWN

.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

5

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1/4 c
finley chooped onion
5 medium
zucchini
2 clove
garlic finley chopped
1 c
spaghetti sauce (any)
1 c
cheddar cheese, shredded
2 Tbsp
butter

Directions Step-By-Step

1
Cut zucchini in half long ways and scoop out the middle.
2
In skillet cook onion, garlic and the pulp from the zucchini that you scooped out for about 3 minutes. Then add your spaghetti sauce and let cook for about another 3 minutes. Spoon the mixture evenly into the shells of the zucchini.
3
Grease a 9x13 pan with butter and put the stuffed shells on top. Cover pan and cook @ 350 for 20 minutes. Uncover and put the cheese on top and cook for another 5-10 minutes till cheese is melted.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #side