Vidalia Onion Rings Recipe

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Vidalia Onion Rings

Jan Mullikin

By
@jmulliki

It's almost time for the Vidalias! This is an Amish recipe for the best onion rings I've ever had. I hate to get out the deep fryer--it takes so much oil--but when I do, I always make these! I like to make them on the back deck as the hot oil smells the house up!


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Rating:

Comments:

Serves:

5

Prep:

5 Min

Cook:

10 Min

Ingredients

1
large vidalia.
3/4 c
flour
1/2 tsp
salt
3/4 c
cold water.

Directions Step-By-Step

1
Whisk ingredients until creamy. Slice Vidalia onion into 1/8 inch slices.
2
Dry onion with towel and dredge in batter. Fry in deep oil or 1 inch in a skillet. One onion makes a large platter of onion rings. Salt & Serve immediately!

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy