Triple Cheese and Pesto Stuffed Mushrooms

Kelly Williams

By
@WildfloursCottageKitchen

I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!

Photo by *Asha*

Rating:
★★★★★ 2 votes
Serves:
8
Prep:
10 Min
Cook:
30 Min

Ingredients

8
large fresh stuffing button mushrooms
1 Tbl.
olive oil, more if needed
2 cups
ricotta cheese
3/4 cup
grated parmesan cheese
3/4 cup
shredded mozzarella, or white italian blend
4 Tbl.
prepared basil pesto, jarred or homemade

Step-By-Step

1Preheat oven to 375•. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later.
Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved parmesan cheese.
Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
*If you can't find the larger button mushrooms for stuffing, you can use regular ones and just make more.

About this Recipe