Tomato, Basil & Mozzarella Bruchetta

Melissa L

By
@Jipnsly

I used a small dish on my food processor, mincing one ingredient at a time. Personally I find when I add them all at once I tend to get uneven results because of the different textures/consistencies.

Make it ahead by a few hour or even a day if you can so the flavors blend together. But it works on short notice too.


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Rating:

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

3 or 4
plum/roma tomatoes, seeded & minced
1/2
red onion, minced
1 Tbsp
garlic, minced
1/4 c
fresh basil, chopped
4-6 oz
mozzerella cheese, chopped
2 Tbsp
red wine or balsamic vinegar
1/4 c
olive oil
salt & pepper to taste

Directions Step-By-Step

1
Mince first five ingredients. Stir in remaining ingredients. Its as simple as that!
2
Toast some Italian or French bread under your broiler then spread on the bruchetta and place under broiler for a few more minutes to melt the cheese.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American