Tomato, Basil & Mozzarella Bruchetta

Melissa L


I used a small dish on my food processor, mincing one ingredient at a time. Personally I find when I add them all at once I tend to get uneven results because of the different textures/consistencies.

Make it ahead by a few hour or even a day if you can so the flavors blend together. But it works on short notice too.

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15 Min
No-Cook or Other


3 or 4
plum/roma tomatoes, seeded & minced
red onion, minced
1 Tbsp
garlic, minced
1/4 c
fresh basil, chopped
4-6 oz
mozzerella cheese, chopped
2 Tbsp
red wine or balsamic vinegar
1/4 c
olive oil
salt & pepper to taste


Step 1 Direction Photo

1Mince first five ingredients. Stir in remaining ingredients. Its as simple as that!

2Toast some Italian or French bread under your broiler then spread on the bruchetta and place under broiler for a few more minutes to melt the cheese.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American