TEXAS CAVIAR DIP
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| Recipe Rating: | |
| Categories: | Quick & Easy, Vegetable Appetizers |
| Collections: | Food on the Run |
| Prep Time: |
Ingredients
| 1 can(s) | black-eyed peas, drain and rinse |
| 2 can(s) | white shoe peg corn, drained |
| 2 can(s) | small can of olives , rinse and drain |
| 1 md | onions, chopped |
| 2 md | bell pepper, seeded and chopped |
| 1 can(s) | black beans , rinse and drain |
| 3 can(s) | rotel , drained |
| 8 oz | bottle italian salad dressing |
Pinched by OLG, and 28 more.
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Directions
Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. Drain and serve with fritos or corn chips.
and u can add stuff u like to and if u want it hot get the hot rotel :)..

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