Tempura Pickles & Jalapeños with Remoulade Sauce

Monika Rosales

By
@THEDEVOTEDCOOK

Great appetizer with a nice twist


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
5 Min

Ingredients

1 c
jar kosher pickles
1 c
jalapenos in jar sliced
1/2 box
tempura mix
1 c
vegetable oil
1/2 c
remoulade sauce (recipe to follow)
1 tsp
paprika

Step-By-Step

1mix tempura with water till thin mixture
2towel dry, pickles and jalapeños
3drop into tempura mixture let sit for a few minutes
4heat the vegetable oil to med high, drop in until golden brown a few minutes on each side, drain and sprinkle with the paprika, serve hot
5my remoulade= 1/2 cup mayo, 1/2 cup ketchup, 6 splashes of tabasco sauce, 1/4 teaspoon of cayenne pepper....mix well

About this Recipe

Course/Dish: Vegetable Appetizers