Taxas Caviar Recipe

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Taxas Caviar

Lisa Kunselman

By
@justalilsunshine

this is so good u'll eat it with chips or a spoon...


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Ingredients

2 can(s)
garbanzos
2 can(s)
pinto beans
2 can(s)
black eye peas
2 can(s)
shoepeas(white) corn
2 can(s)
mexican style corn
1 small
bell pepper...chopped
1 small
onion...chopped
1 small
jar pimentos

Directions Step-By-Step

1
drain cans well...mix in a XL bowl...
2
Bring 1 1/2 cups sugar,1 cup apple vinegar and 3/4 cup veg.oil...to a boil...cool...then toss with bean mixture...let sit overnight in frige...and serve with ur favorite corn chip...or spoon...

About this Recipe

Course/Dish: Vegetable Appetizers