Swiss, Bacon and Mushroom Toasts
Featured Pinch Tips Video
- 2 1/2 cups grated swiss cheese
- 2/3 cup heavy cream
- 12 slices white bread, crusts removed
- 12 mushrooms, thinly sliced
- 2 tbsp. butter
- 2 tbsp. lemon juice
- 12 slices bacon cooked
- 4 eggs
- 2/3 cup milk
- 1/2 cup butter
1Mix cheese and cream and spread on brad slices. Saute mushroom in 2 Tbsp. butter with the lemon juice.
2Put 2 slices of bacon and 1 to 2 Tbsp. mushrooms on each of 6 slices of cheese covered bread. Put another slice of bread, cheese side down, on top of the bacon mixture.
3Beat eggs and milk. Dip the sandwiches into egg mixture. In skillet, heat the butter. Saute sandwiches til browned on both sides. Cut into quarters. Can be made ahead and reheated in the oven. Makes 24 pieces.
My Old Recipes