Sweet Potato Puff Appetizers

Susan Elaine Graves

By
@justastar

I was invited to a party and the only thing I had was this bag of Mini Sweet Potato Puffs in my freezer. Along with some mini marshmallows. So I took the toothpicks out, deep fried the sweet potato puffs. Placed a marshmallow in the center of the toothpicks, added a sweet potato
puff on each end and squashed against the marshmallow on each side. Place them on a fancy platter. Voila! A great appetizer that everyone loved.


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Comments:

Serves:

20

Prep:

5 Min

Cook:

5 Min

Ingredients

40 small
1 bag of mini sweet potato crispy bites
20 small
1 bag 20 mini marshmallows
20 stick
20 toothpicks

Directions Step-By-Step

1
Sweet Potato Puff Appetizers

1 bag Sweet Potato Crispy Bite-sized Puffs
OPT. (Reg. mini tater tots can be used)
1 bag Jet-puffed mini marshmallows
Toothpicks
Vegetable Oil in Deep Fryer or lge. Pan, salt

Heat oil
Drop 40 Sweet Potato Puffs into oil cook
until lightly browned.
Take Puffs out and drain on paper towel
Sprinkle with dash of salt.
Take toothpicks and put marshmallow in middle
then a sweet potato puff on each side of marshmallow.
Place on plate and enjoy.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy
Hashtag: #easy