Stuffed Mushrooms Recipe

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Stuffed Mushrooms

Nikki Olschwanger

By
@redheadcooking

This is my son's favorite appetizer. He always asks for it at family get-togethers. He even asked me to make this for his office open house.

Rating:
★★★★★ 1 vote
Serves:
8 to 10, maybe

Ingredients

1 lb. ( 12 to 15 ) large mushrooms
3 green onions, with tops
1/4 cup butter
1/2 cup fine bread crumbs
1 tsp. minced fresh parsley
1 tsp. lemon juice
4 oz. can chopped black olives

Step-By-Step

1Remove mushroom stems and chop with green onions. Saute in butter.
2Stir in bread crumbs, parsley, lemon juice and olives. Mix well.
3Fill mushroom caps with mixture. Refrigerate until needed.
4Place on cookie sheet and bake at 450 for 8 minutes.
5Excellent as an appetizer or accompaniment to meat, chicken or fish.
6May be prepared 3 days in advance and baked just at serving time.

About this Recipe

Course/Dish: Vegetable Appetizers