Stuffed Mushrooms Recipe

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Stuffed Mushrooms

Nikki Olschwanger

By
@redheadcooking

This is my son's favorite appetizer. He always asks for it at family get-togethers. He even asked me to make this for his office open house.


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Rating:

Serves:

8 to 10, maybe

Ingredients

1 lb. ( 12 to 15 ) large mushrooms
3 green onions, with tops
1/4 cup butter
1/2 cup fine bread crumbs
1 tsp. minced fresh parsley
1 tsp. lemon juice
4 oz. can chopped black olives

Directions Step-By-Step

1
Remove mushroom stems and chop with green onions. Saute in butter.
2
Stir in bread crumbs, parsley, lemon juice and olives. Mix well.
3
Fill mushroom caps with mixture. Refrigerate until needed.
4
Place on cookie sheet and bake at 450 for 8 minutes.
5
Excellent as an appetizer or accompaniment to meat, chicken or fish.
6
May be prepared 3 days in advance and baked just at serving time.

About this Recipe

Course/Dish: Vegetable Appetizers