Stuffed Mushroom Caps

Samantha Knight


My husband is not a fan of mushrooms and he loved this dish. Also I have a very picky two year old who also enjoyed this dish. I myself have never made stuffed mushrooms and these were with out a doubt the best I have ever tasted.

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10 Min


20 Min


12 medium
baby portabella mushrooms (stems removed)
1/3 c
sliced roasted red peppers (can be found in jars)
3/4 c
parmesan cheese
1/2 c
shredded chesse
1/2 c
diced small smoked kielbasa
1 pinch
salt and pepper
2 dash(es)
1 dash(es)
red pepper flakes
3 Tbsp
olive oil, extra virgin
1/3 c
bread crumbs
3 stick
pre-cooked bacon

Directions Step-By-Step

In a small bowl put in olive oil and take a brush and rub outside of mushrooms with oil and place in and oven safe dish. Then in a separate dish mix parmesan cheese, shredded cheese, peprika, diced roasted red peppers, Keilbasa, salt, pepper,and red pepper flakes. Then fill mushroom caps with mixture. Top with bread crumbs and cook for 15 mins in a 400 degree oven. Then remove top with bacon and return to oven and cook for another 5 mins. Be very careful not to over cook.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy