Featured Pinch Tips Video
- 8 slice
- bacon, diced
- medium onion, diced
- 8 oz
- cream cheese, room temperature
- 5 oz
- monterey jack or cheddar, shredded
- 3/4 c
- panko bread crumbs
- 1/3 c
- parmesan cheese, shredded
- jalapenos, cleaned and halved
1Cook the bacon and onion together until bacon is crispy. Lay on a paper towel to drain off extra oil.
2While the bacon is cooking, remove stems from the jalapenos then cut them in half and remove seeds and ribs. If you don't do this they will be very spicy!! I also used gloves while doing this step to save my hands from burning later.
3Stir the softened cream cheese, bacon, onion and monterey jack cheese in a bowl until combined.
4Combine in a separate bowl the bread crumbs and parmesan cheese.
5Fill each jalapeno half with a spoonful of the filling and then dip the cheesy side into the bread crumb mixture. Place the halves on a foil or parchment lined baking sheet. Cook in a 350 degree oven for 30-45 minutes or until crumbs become golden brown.