Stuffed Devil Mushrooms

Deborah Mackrodt


Deviled ham comes in a can and you can find it by the tuna and spam.
These I have served at Halloween parties and they go real quick!

pinch tips: How to Shuck, Cook, and Cut Corn




1 lb
medium size mushrooms
3 oz
cream cheese softened
1 c
deviled ham
1 1/4 c
soft bread crumbs
1 tsp
onion powder
1/4 tsp
black pepper
3 Tbsp
of butter divided

Directions Step-By-Step

Rinse and pat dry the mushrooms. Remove the stems and chop them up to make 1/2 cup.
In a medium bowl combine cream cheese, deviled ham,1/2 cup of the bread crumbs, 1/2 cup of the stems, onion powder and black pepper.
In a sauce pan or microwave melt 3 tablespoons of the butter.Lay out the mushrooms on a paper towel and brush them with the melted butter.
Mound the stuffing into each cap. Place in a baking dish and flatten the stuffing a little.
Mix the remaining bread crumbs with the remaining butter to form crumbs and top each mushroom with a sprinkle.
Bake in a preheated oven at 350 for 15 mins.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy