Stuffed Baby Sweet Peppers
Family Tested & Approved
cream cheese softened
cheddar cheese, shredded
thick bacon minced, cooked, drained
black cracked pepper
scallions fine diced
sweet peppers hollowed out
Hollow out you peppers. Rinse, Dry , and set aside.
In a pot, render your minced bacon in a pot with a tsp. olive oil. Drain on a paper towel. set aside to cool.
Mince up 1 whole scallion - you can add more if you like - adds amazing flavor. mix into cream cheese.
Add all your spices. then add your Shredded Cheddar cheese.
Add your bacon and mix everything together.
Stuff into your peppers. Note: the best way I noticed to cook these is in a mini cupcake pan. this way they wont fall over and spill out while cooking.
Last Updated: Sat, Jul 2, 2011