squash dip
(1 rating)
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I found this in an old church cook book. Every one knows the best cooks are the little old ladies cooking for potluck at church.
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(1 rating)
prep time
40 Min
cook time
40 Min
method
Stove Top
Ingredients For squash dip
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8 mdsquash, fresh
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1yellow onion
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1 lbground pork
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1 canmushroom soup
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1 lbvelveeta cheese
How To Make squash dip
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1Put sliced squash in pan with enough water to cover. Add chopped onion, cook until tender, drain.
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2Brown sausage and drain. Add mushroom soup and velveeta.
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3Bake at 375 for 35 to 40 minutes.
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4Serve with crackers or chips.
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