Squash Dip Recipe
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Squash Dip


virginia duncan Recipe

By virginia duncan
duncan2929


I found this in an old church cook book. Every one knows the best cooks are the little old ladies cooking for potluck at church.

pinch tips: How to Season and Care for a Cast Iron Skillet


Rating:
Prep:
40 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

8 medium
squash, fresh
1
yellow onion
1 lb
ground pork
1 can(s)
mushroom soup
1 lb
velveeta cheese

Directions Step-By-Step

1
Put sliced squash in pan with enough water to cover. Add chopped onion, cook until tender, drain.
2
Brown sausage and drain. Add mushroom soup and velveeta.
3
Bake at 375 for 35 to 40 minutes.
4
Serve with crackers or chips.

About this Recipe

Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy

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