I found this in an old church cook book. Every one knows the best cooks are the little old ladies cooking for potluck at church.
1Put sliced squash in pan with enough water to cover. Add chopped onion, cook until tender, drain.
2Brown sausage and drain. Add mushroom soup and velveeta.
3Bake at 375 for 35 to 40 minutes.
4Serve with crackers or chips.