Squash Dip Recipe

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Squash Dip

virginia duncan

By
@duncan2929

I found this in an old church cook book. Every one knows the best cooks are the little old ladies cooking for potluck at church.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
40 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

8 medium
squash, fresh
1
yellow onion
1 lb
ground pork
1 can(s)
mushroom soup
1 lb
velveeta cheese

Step-By-Step

1Put sliced squash in pan with enough water to cover. Add chopped onion, cook until tender, drain.
2Brown sausage and drain. Add mushroom soup and velveeta.
3Bake at 375 for 35 to 40 minutes.
4Serve with crackers or chips.

About this Recipe

Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy