virginia duncan Recipe

Squash Dip

By virginia duncan duncan2929


Recipe Rating:
Prep Time:
Cook Time:
Cooking Method:
Stove Top

virginia's Story

I found this in an old church cook book. Every one knows the best cooks are the little old ladies cooking for potluck at church.

Ingredients

8 medium
squash, fresh
1
yellow onion
1 lb
ground pork
1 can(s)
mushroom soup
1 lb
velveeta cheese

Directions Step-By-Step

1
Put sliced squash in pan with enough water to cover. Add chopped onion, cook until tender, drain.
2
Brown sausage and drain. Add mushroom soup and velveeta.
3
Bake at 375 for 35 to 40 minutes.
4
Serve with crackers or chips.

About this Recipe

Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy


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2 Comments

user
virginia duncan duncan2929
Aug 18, 2012
Great. My biggest problem is keeping everyone out of it to dish it up.
user
Selina Honeycutt ceebean
Aug 18, 2012
I agree, the best recipes are from those church cookbooks! I'm so happy to see this recipe, since I still have an abbundance of squash and have run out of things to do with them! Looks like I will be trying this one this weekend :)