virginia duncan Recipe

Squash Dip

By virginia duncan duncan2929

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Stove Top

virginia's Story

I found this in an old church cook book. Every one knows the best cooks are the little old ladies cooking for potluck at church.


8 medium
squash, fresh
yellow onion
1 lb
ground pork
find more delicious recipes at
1 can(s)
mushroom soup
1 lb
velveeta cheese

Directions Step-By-Step

Put sliced squash in pan with enough water to cover. Add chopped onion, cook until tender, drain.
Brown sausage and drain. Add mushroom soup and velveeta.
Bake at 375 for 35 to 40 minutes.
Serve with crackers or chips.

About this Recipe

Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy

  • Comments

  • 1-2 of 2
  • user
    Selina Honeycutt ceebean - Aug 18, 2012
    I agree, the best recipes are from those church cookbooks! I'm so happy to see this recipe, since I still have an abbundance of squash and have run out of things to do with them! Looks like I will be trying this one this weekend :)
  • user
    virginia duncan duncan2929 - Aug 18, 2012
    Great. My biggest problem is keeping everyone out of it to dish it up.