Squash Dip

SQUASH DIP
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

8 medium squash, fresh
1 yellow onion
1 lb ground pork
find more delicious recipes at www.porkbeinspired.com
1 can(s) mushroom soup
1 lb velveeta cheese

The Cook

virginia duncan Recipe
Full Flavored
decatur, AR (pop. 1,699)
duncan2929
Member Since May 2012
virginia's notes for this recipe:
I found this in an old church cook book. Every one knows the best cooks are the little old ladies cooking for potluck at church.
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Directions

1
Put sliced squash in pan with enough water to cover. Add chopped onion, cook until tender, drain.
2
Brown sausage and drain. Add mushroom soup and velveeta.
3
Bake at 375 for 35 to 40 minutes.
4
Serve with crackers or chips.
Comments

2 comments

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user Selina Honeycutt ceebean - Aug 18, 2012
I agree, the best recipes are from those church cookbooks! I'm so happy to see this recipe, since I still have an abbundance of squash and have run out of things to do with them! Looks like I will be trying this one this weekend :)
user virginia duncan duncan2929 - Aug 18, 2012
Great. My biggest problem is keeping everyone out of it to dish it up.

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