|Cooking Method:||Stove Top|
|8 medium||squash, fresh|
|1 lb||ground pork|
find more delicious recipes at www.porkbeinspired.com
|1 can(s)||mushroom soup|
|1 lb||velveeta cheese|
Pinched by Nalababy, and 30 more.
decatur, AR (pop. 1,699)
Member Since May 2012
I found this in an old church cook book. Every one knows the best cooks are the little old ladies cooking for potluck at church.
Put sliced squash in pan with enough water to cover. Add chopped onion, cook until tender, drain.
Brown sausage and drain. Add mushroom soup and velveeta.
Bake at 375 for 35 to 40 minutes.
Serve with crackers or chips.