Squash Dip
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| Recipe Rating: | |
| Categories: | Quick & Easy, Meat Appetizers, Vegetable Appetizers |
| Prep Time: | |
| Cook Time: |
Ingredients
| 8 medium | squash, fresh |
| 1 | yellow onion |
| 1 lb | ground pork find more delicious recipes at www.porkbeinspired.com
|
| 1 can(s) | mushroom soup |
| 1 lb | velveeta cheese |
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virginia duncanFull Flavoreddecatur, AR (pop. 1,699)duncan2929Member Since May 2012virginia's Notes:
I found this in an old church cook book. Every one knows the best cooks are the little old ladies cooking for potluck at church.
Directions
Put sliced squash in pan with enough water to cover. Add chopped onion, cook until tender, drain.Brown sausage and drain. Add mushroom soup and velveeta.Bake at 375 for 35 to 40 minutes.Serve with crackers or chips.
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