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|8 medium||squash, fresh|
|1 lb||ground pork|
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|1 can(s)||mushroom soup|
|1 lb||velveeta cheese|
Put sliced squash in pan with enough water to cover. Add chopped onion, cook until tender, drain.
Brown sausage and drain. Add mushroom soup and velveeta.
Bake at 375 for 35 to 40 minutes.
Serve with crackers or chips.