Spinach-stuffed Mushrooms Recipe

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Spinach-Stuffed Mushrooms

Lynn McClellan

By
@Sierralady16

This is a great appetizer, filling and yummy...


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Serves:

30 to 40

Prep:

35 Min

Cook:

25 Min

Ingredients

1-6 0Z pkg
stove top stuffing mix for chicken
1 1/2 c
cups hot water
40
fresh mushrooms about 2 pounds
2 Tbsp
butter
2
cloves garlic, minced
1-10 OZ pkg
frozen chopped spinach, thawed, well drained on paper towels
1 c
shredded mozzarella cheese
1 c
grated parmesan cheese

Directions Step-By-Step

1
Pre-Heat oven to 400 degrees. Mix stuffing mix and water in large bowl; set aside. Remove stems from mushrooms; chop stems fairly fine. Melt butter in skillet on medium heat. Add chopped stems and garlic; then cook and stir until tender. Add this to prepared stuffing with spinach and cheeses; mix well.
2
Spoon into mushroom caps. Place, filled-sides up, in shallow pan. Bake 20 minutes or until mushrooms are tender and filling is heated through.
3
I usually serve this with a thinned out homemade Ranch dressing in a dish with a spoon so it make be drizzled over the caps if guest desire.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: For Kids