Spinach Rollups

Christine Whisenhunt

By
@cwhisenhunt

My mother used to make these, but I cannot find her recipe. This recipe is from a woman I went to church with who used to do a lot of the food for church events. I know she wouldn't mind. Thanks, Bea!
These are great for potlucks, parties, and big family gatherings.
Warning: They are HIGHLY addictive! Enjoy!

Note: Photo borrowed from internet.


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Prep:

30 Min

Ingredients

4 box
chopped spinach, drained and squeezed dry
2 c
mayonaisse
2 c
sour cream
2 pkg
ranch dip mix
2 c
bacon bits
4-6 bunch
green onions
12
extra large flour tortillas

Directions Step-By-Step

1
Tear wax paper sheets a little larger that the tortillas. Stack paper, tortilla, paper, tortilla, etc.
2
Mix all ingredients together.
3
Spread thinly on tortilla, roll up and then wrap in the wax paper sheet, twisting ends to secure. Repeat until mixture is gone.
4
Refrigerate overnight. If you don't want to do them the night before, at least allow a couple hours for them to set up in the frig to make slicing easier, and for flavors to meld.
5
Slice into 1 inch pieces, edge side down, with a sharp knife to avoid tearing.
6
Arrange on platter and you're ready to serve!

About this Recipe