Spinach Frittata

Russ Myers

By
@Beegee1947

This vegetable-strewn omelet is excellent as an appetizer when cut into squares or diamonds. Cut in large rectangles an excellent accompaniment as an entree.


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Comments:

Serves:

6 Dozen Appetizers

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 bunch
green onions (approx. 24), finely chopped
4 Tbsp
butter
2 bunch
(approx. 2 pounds) spinach, finely chopped
1/3 c
finely chopped fresh parsley
12
eggs
1/2 tsp
salt
1/4 tsp
freshly ground pepper
1/8 tsp
ground nutmeg (optional)
1/2 c
sour cream
1 1/2 c
shredded gruyere, swiss, or cheddar cheese
3/4 c
shredded parmesan cheese, divided

Directions Step-By-Step

1
Saute the onions in butter until tender in large frying pan

Add spinach and saute 2 minutes

Remove from heat; add parsley, then set aside
2
Beat eggs in a bowl until light; mix in salt, pepper, nutmeg, sour cream, shredded cheese, half the Parmesan cheese and the onion mixture
3
Pour into well-greased 15 x 10 x 1-inch jelly roll pan

Sprinkle with remaining Parmesan cheese
4
Bake in preheated 350 F oven for 25 minutes, or until set

Cut into squares or diamonds

Serve hot.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Heirloom