SPINACH BALLS

Susan Cutler

By
@suak

I love spinach and I love Stove Top Stuffing. When I saw this recipe quite a few years back, I made sure I had it in my collection.

I have made this quite a bit for different events. It rocks!

See below in postings for my recipe for "STOVE TOP STUFFING, HOMEMADE".


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Comments:

Prep:

20 Min

Cook:

15 Min

Ingredients

1 box
stove top stuffing (chicken)
1 c
italian parmesan cheese or reg.
1 box
frozen spinach, thawed & drained
1 1/2 stick
butter
4
eggs, beaten

Directions Step-By-Step

1
Mix all ingredients together.

Form balls (golf ball size).

Bake in oven at 350 to 375 degrees for 15 minutes or until golden brown

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy