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Family Tested & Approved
1 10 oz
frozen cream spinach
can of artichoke hearts drained and coarsley chopped
red bell pepper chopped
Heat oven to 350.Mix mayonnaise and parmesan cheese.Stir in artichokes,spinach, garlic 2 cups of pepper jack cheese and bell peppers.
Spoon mixture in to a casserole dish.Sprinkle with the remaining cheese.
Cover and bake about 30min until mixture is melted .Serve with some tortilla chips