Southwest Artichoke Dip

Russ Myers

By
@Beegee1947

This is an incredibly delicious artichoke dip


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Comments:

Serves:

About 15 Appetizer Servings

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 can(s)
(14 ounce) water-packed artichoke hearts, drained and chopped
1/2 c
mayonnaise
3 oz
cream cheese, softened
1 c
grated parmesan cheese
1 can(s)
(4 ounces) chopped green chilies, drained
1/4 c
sundried tomatoes, chopped
1 clove
garlic, minced
3
green onions, thinly sliced
2 Tbsp
chopped fresh tomatoes
bagel chips, crackers, crusty bread or tortilla chips

Directions Step-By-Step

1
Preheat oven to 350 degrees F

In a bowl, combine artichoke hearts, mayonnaise, cream cheese, Parmesan cheese, green chilies, sundried tomatoes and garlic. Spread into a 9- inch pie plate or 8 x 8 baking dish.

Bake for 20 minutes or until top is lightly browned and bubbling. Sprinkle with fresh tomatoes and green onion.
2
Serve immediately with bagel chips, crispy crackers, toasted bread or tortilla chips.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy