Southwest Artichoke Dip

Russ Myers

By
@Beegee1947

This is an incredibly delicious artichoke dip


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Rating:
★★★★★ 1 vote
Comments:
Serves:
About 15 Appetizer Servings
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 can(s)
(14 ounce) water-packed artichoke hearts, drained and chopped
1/2 c
mayonnaise
3 oz
cream cheese, softened
1 c
grated parmesan cheese
1 can(s)
(4 ounces) chopped green chilies, drained
1/4 c
sundried tomatoes, chopped
1 clove
garlic, minced
3
green onions, thinly sliced
2 Tbsp
chopped fresh tomatoes
bagel chips, crackers, crusty bread or tortilla chips

Step-By-Step

1Preheat oven to 350 degrees F

In a bowl, combine artichoke hearts, mayonnaise, cream cheese, Parmesan cheese, green chilies, sundried tomatoes and garlic. Spread into a 9- inch pie plate or 8 x 8 baking dish.

Bake for 20 minutes or until top is lightly browned and bubbling. Sprinkle with fresh tomatoes and green onion.
2Serve immediately with bagel chips, crispy crackers, toasted bread or tortilla chips.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy