SMOKED - CHILI - AND MANGO GUACAMOLE

Eddie Jordan

By
@EDWARDCARL

It's almost Cinco De Mayo. This recipe was created for that day. I hope all who try it enjoy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 1/2 cups
Prep:
15 Min
Cook:
15 Min

Ingredients

1 Tbsp
extra virgen olive oil
2
plum tomatoes
1
shallot, finely chopped
2
dried chipotle chilies
kosher salt to taste
2
hass avocados-- halved and diced
1/2 c
finely chopped white onion
1
serrano chili, minced
3 Tbsp
fresh lime juice
1/2
mango, cut into 1/4 inch dice
1 c
lightly packed cilantro plus whole leaves for garnish
tortilla chips for serving

Step-By-Step

1In a medium skillet, heat the olive oil.Stir in half the diced plum tomatoes and add the shallots, crushed chipotles and a generous pinch of salt.

2Cook over moderate heat stirring occasionally until the chilies are softened about five minutes. Scrap the mixture into a large bowl and let cool completely.

3Add the avocados, onion, serrano chili, lime juice, and the remaining diced tomato to the bowl and stir gently.

4Gently fold in the diced mango and the 1 cup of chopped cilantro and season with salt.

5Garnish the guacamole with cilantro leaves and serve with tortilla chips.

About this Recipe