SMOKED - CHILI - AND MANGO GUACAMOLE

Eddie Jordan

By
@EDWARDCARL

It's almost Cinco De Mayo. This recipe was created for that day. I hope all who try it enjoy.


Featured Pinch Tips Video

Comments:

Serves:

Makes 2 1/2 cups

Prep:

15 Min

Cook:

15 Min

Ingredients

1 Tbsp
extra virgen olive oil
2
plum tomatoes
1
shallot, finely chopped
2
dried chipotle chilies
kosher salt to taste
2
hass avocados-- halved and diced
1/2 c
finely chopped white onion
1
serrano chili, minced
3 Tbsp
fresh lime juice
1/2
mango, cut into 1/4 inch dice
1 c
lightly packed cilantro plus whole leaves for garnish
tortilla chips for serving

Directions Step-By-Step

1
In a medium skillet, heat the olive oil.Stir in half the diced plum tomatoes and add the shallots, crushed chipotles and a generous pinch of salt.
2
Cook over moderate heat stirring occasionally until the chilies are softened about five minutes. Scrap the mixture into a large bowl and let cool completely.
3
Add the avocados, onion, serrano chili, lime juice, and the remaining diced tomato to the bowl and stir gently.
4
Gently fold in the diced mango and the 1 cup of chopped cilantro and season with salt.
5
Garnish the guacamole with cilantro leaves and serve with tortilla chips.

About this Recipe