SMOKED - CHILI - AND MANGO GUACAMOLE
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- 1 Tbsp
- extra virgen olive oil
- plum tomatoes
- shallot, finely chopped
- dried chipotle chilies
- kosher salt to taste
- hass avocados-- halved and diced
- 1/2 c
- finely chopped white onion
- serrano chili, minced
- 3 Tbsp
- fresh lime juice
- mango, cut into 1/4 inch dice
- 1 c
- lightly packed cilantro plus whole leaves for garnish
- tortilla chips for serving
1In a medium skillet, heat the olive oil.Stir in half the diced plum tomatoes and add the shallots, crushed chipotles and a generous pinch of salt.
2Cook over moderate heat stirring occasionally until the chilies are softened about five minutes. Scrap the mixture into a large bowl and let cool completely.
3Add the avocados, onion, serrano chili, lime juice, and the remaining diced tomato to the bowl and stir gently.
4Gently fold in the diced mango and the 1 cup of chopped cilantro and season with salt.
5Garnish the guacamole with cilantro leaves and serve with tortilla chips.