Lisa Johnson Recipe

Skinny Poolside Dip

By Lisa Johnson lisa632


Recipe Rating:
Prep Time:

Lisa's Story

Everyone loves this dip, use it for raw vegies or crackers.

Ingredients

1
red pepper
2
jalepenos, unseeded
1
can of corn
1/2
can diced olives
16 oz
fat free cream cheese, softened
1 pkg
hidden valley ranch dip mix

Directions Step-By-Step

1
Mix ingredients together. Serve with crackers or raw veggies

About this Recipe



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14 Comments

user
Lisa Johnson lisa632
Sep 8, 2013
The cream cheese is the regular brick kind not whipped. It would break down/get too watery if you used the whipped. The corn and black olives are the regular size (soup can size?) cans. Both the olives and corn need to be drained. Sorry I wasn't more specific.
user
Cheryl Morris cherylmorris
Sep 8, 2013
I have the same question, do you drain the corn and olives? What size can of corn and olives? Do you use the brick of cream cheese or the whipped?
user
Bonnie Wilson-Hirsch Ibake4corker
Sep 6, 2013
Do you drain the corn?
user
Shirley Henley shenley
Sep 6, 2013
You could use 1/2 of a small can of mild green chilies.
user
Linda Racioppa memaw2braden
Sep 6, 2013
i don't do jalepenos. What can I substitute for them??