Lisa Johnson Recipe

Skinny Poolside Dip

By Lisa Johnson lisa632


Rating:
Prep Time:
Comments:

Everyone loves this dip, use it for raw vegies or crackers.

Ingredients

1
red pepper
2
jalepenos, unseeded
1
can of corn
1/2
can diced olives
16 oz
fat free cream cheese, softened
1 pkg
hidden valley ranch dip mix

Directions Step-By-Step

1
Mix ingredients together. Serve with crackers or raw veggies

About this Recipe


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16 Comments

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Noreen M. ADashandapinchoflove
May 28, 2015
Looks and sounds yummy!
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May 28, 2015 - Noreen M. shared this recipe with discussion group: Low Fat Dishes and Desserts.
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Lisa Johnson lisa632
Sep 8, 2013
The cream cheese is the regular brick kind not whipped. It would break down/get too watery if you used the whipped. The corn and black olives are the regular size (soup can size?) cans. Both the olives and corn need to be drained. Sorry I wasn't more specific.
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Cheryl Morris cherylmorris
Sep 8, 2013
I have the same question, do you drain the corn and olives? What size can of corn and olives? Do you use the brick of cream cheese or the whipped?
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Bonnie Wilson-Hirsch Ibake4corker
Sep 6, 2013
Do you drain the corn?