Six Onion Pate

Kathy W

By
@Kattyw

This is an onion lovers delight!

I adapted it from an recipe that I got from somewhere years ago.


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Prep:

30 Min

Method:

Stove Top

Ingredients

3 Tbsp
olive oil
1-2
leeks, diced (depending on how much you like leeks - their flavor can be strong)
1
vidalia onion, diced
1/2 c
shallot, diced (1 or 2 shallot, depending on size)
2 Tbsp
garlic, minced (6 or 7 cloves depending on size)
3
green onions, sliced
2 tsp
thyme
salt and pepper to taste
3 Tbsp
mayonnaise
2 Tbsp
chives, chopped

Directions Step-By-Step

1
Saute onion, leeks, garlic, shallots, green onion and thyme in olive oil until soft and transluscent.
2
Cool completely then place in food processor along with the mayonnaise and chives. Process until desired smoothness.
3
Chill about an hour so flavors blend, then serve cold (or if you prefer, allow to come back to room temp) with crackers or pita or bagel chips.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Onion, #Garlic, #leeks, #shallot