Sauerkraut Balls Recipe

No Photo

Have you made this?

 Share your own photo!

Sauerkraut Balls

Brittany Richards

By
@brichards

I love these tasty little things. A lady at our church used to make them so I got the recipe from her many years ago and I am still making them today. Great as a snack or game time food.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
5 Min

Ingredients

1 lb
sausage
16 oz
sauerkraut, drained very well
8 oz
cream cheese softened
2 c
bread crumbs
2
eggs

Step-By-Step

1Cook sausage until browned, drain.
2Mix sauerkraut and cream cheese into the sausage. Cover and chill for 2 hours.
3Slightly beat eggs and place in a bowl.
4Put breadcrumbs into another bowl
5Roll sausage mixture into 1 inch balls.
6Put the balls into the eggs and then into the breadcrumbs.
7Fry in deepfryer until golden brown (about 3min)

About this Recipe

Course/Dish: Vegetable Appetizers