Sauerkraut Balls Recipe

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Sauerkraut Balls

Brittany Richards

By
@brichards

I love these tasty little things. A lady at our church used to make them so I got the recipe from her many years ago and I am still making them today. Great as a snack or game time food.


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Prep:

30 Min

Cook:

5 Min

Ingredients

1 lb
sausage
16 oz
sauerkraut, drained very well
8 oz
cream cheese softened
2 c
bread crumbs
2
eggs

Directions Step-By-Step

1
Cook sausage until browned, drain.
2
Mix sauerkraut and cream cheese into the sausage. Cover and chill for 2 hours.
3
Slightly beat eggs and place in a bowl.
4
Put breadcrumbs into another bowl
5
Roll sausage mixture into 1 inch balls.
6
Put the balls into the eggs and then into the breadcrumbs.
7
Fry in deepfryer until golden brown (about 3min)

About this Recipe

Course/Dish: Vegetable Appetizers