Sanosas (deep Fried Pastry Stuffed With Spicy Potatoes) Recipe

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Sanosas (Deep Fried Pastry Stuffed with Spicy Potatoes)

Denise Stetler


Although this recipe can take some time to make it is well worth the time. My husband & I just love this recipe. It can be a bit spicy for some people. You can always cut down on the spices.

pinch tips: How to Wash Fruits & Vegetables





2 c
all purpose flour
1/2 tsp
2 Tbsp
canola oil
1/4 c
warm water
1/2 tsp
chili powder
1/2 tsp
cumin powder
1/4 tsp
cayenne pepper
3 medium
2 medium
chili peppers, chopped
1/2 c
fresh cilantro, chopped
3 c
oil for frying

Directions Step-By-Step

In medium bowl mix flour, salt & oil until it resembles fine bread crumbs. Pour in water to make a smooth dough. Pat into a ball. Place on lightly floured surface and knead for 10 minutes. Return to bowl; cover & set aside. Boil potatoes until soft; remove and let cool; peel skin and dice into small pieces.
Add all spices, chili peppers, cilantro and onions. Mix throughly. Divide dough into 15 equal portions; roll into balls. Roll out into 6 inch circles. Cut each in half and form into cones. Fill cones with equal portions of potato mix, seal. Heat oil in a large deep skillet. Place cones into oil a few at a time. Fry until golden brown; drain on paper towels. Serve warm.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian