Roasted Corn Dip
|Categories:||Other Side Dishes, Cheese Appetizers, Vegetarian, Vegetable Appetizers|
|2 stk||unsalted butter|
|2 c||corn kernels (fresh or frozen)|
|2 c||onions, finely chopped|
|2 c||red bell pepper, finely chopped|
|1||jalopeno, seeded & chopped|
|3 clove||garlic, minced|
|2 c||jack cheese, shredded|
|salt and pepper|
|cayenne pepper, (optional)|
Pinched by Kelleyo57, and 84 more.
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Directions1.Pre heat oven to 350 degrees.
2.Spray a medium sized baking dish with cooking spray. Set aside.
3.In a large skillet over medium high heat melt 1 Tbsp. of the butter. Add the corn and cook, stirring occasionally until the corn is cooked and the kernels turn a nice golden brown color - about 5 - 7 minutes. The corn will make crackling noises as it cooks so don't worry!
4.Pour the corn into a large bowl and set aside.
5.Melt the remaining 1 Tbsp. butter in the pan and add the onions and bell pepper. Cook until the onions are just beginning to soften, about 3 - 4 minutes. Add the jalapeno and garlic and cook for another 2 minutes. Pour the vegetables into the bowl with the corn and let cool.
6.Add the mayonnaise to the mixture in the bowl. Season with salt and pepper and cayenne is using. Stir 1 1/2 cups of the cheese into the mxiture and pour into the prepared baking dish. Sprinkle with the remaining cup of cheese and bake until bubbly and golden brown - about 10 - 12 minutes.
7.Serve with crackers, tortilla chips or veggies!